Artisan Pastries
Butter-laminated croissants, flaky quesitos, and seasonal fruit tarts — each one folded by hand, baked to a shatteringly crisp finish.
Tamarac · Est. 2018
At La Milagrosa, every loaf is hand-folded, every pastry is laminated with patience, and every cup of coffee is poured like it matters — because it does.
"Baking is an act of faith — you fold the dough, you trust the oven, and you wait for the miracle."
— La Milagrosa Bakery
Our Story
La Milagrosa didn't appear overnight. It grew from a kitchen where recipes were passed down like heirlooms — where the smell of caramelizing sugar and toasted almonds was the neighborhood's unofficial welcome mat.
Today, we still hand-fold every empanada, laminate every croissant at dawn, and grind our coffee beans the old way: in small batches, with attention. We're not a chain. We're not trying to be. We're the bakery your neighbors recommend, the one you drive past and suddenly remember you need to stop at.
What We Make
Every item on our counter has a story — and most of them start at 4:30 AM.
Butter-laminated croissants, flaky quesitos, and seasonal fruit tarts — each one folded by hand, baked to a shatteringly crisp finish.
Country loaves, whole wheat, olive rosemary — slow-fermented and baked on stone. No shortcuts, no preservatives, just flour, water, salt, and time.
Single-origin pour-overs, velvety cortados, and signature horchata lattes — roasted locally and pulled with precision every shift.
Empanadas, tres leches cake, churros, and buñuelos — recipes carried forward from family kitchens and reimagined with local ingredients.
"The bread here changed the way I think about breakfast. I drive 20 minutes out of my way — every Saturday — and I don't feel bad about it once."
— A Regular, Since 2019
From the Bakery
Visit Us
10032 W McNab Rd
Tamarac, FL 33321
Mon – Fri: 6:00 AM – 7:00 PM
Saturday: 7:00 AM – 7:00 PM
Sunday: 7:00 AM – 3:00 PM